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104 Tasting Notes

92
Recommended
drank 2013 Sheng Pu'er - Spring by Misty Peak Teas
104 tasting notes

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Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML
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89
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drank 2008 Yiwu Pu-Erh Bing by Red Blossom Tea Company
104 tasting notes

Two of my favorite sheng pu’ers are from Yiwu, so when I came upon a shou from Yiwu I just had to try it. Am I ever glad I did. The taste is everything that I love in a pu’er. Steepings 1 thru 3 were earthy but not overpowering. Steepings 4 thru 6 had a very delicate and pleasing smokiness to them. Steepings 7 and 8 were actually woodsy. I am noticing a trend. If you buy a tea from a company that is passionate about the quality of their product, you will be getting an excellent tea.
Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML
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92
Recommended
drank Noble Mark Ripe Pu'er Blend 2011 by Mandala Tea
104 tasting notes

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Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML
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88
Recommended
drank 1999 Aged Bamboo Bark Wrapped Ripe Pu-erh Tea Brick 250g by PuerhShop.com
104 tasting notes

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Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML
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89
Recommended
drank Wild Monk Sheng Pu'er (2012) by Mandala Tea
104 tasting notes

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Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML
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89
drank Mandala Tea Phatty Cake by Mandala Tea
104 tasting notes

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Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML
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86
drank 2010 Winter FengHuang WuDong Old Bush DanCong "Huang Jing" by hou de asia
104 tasting notes

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Preparation
200 °F / 93 °C 1 min, 0 sec 8 OZ / 236 ML
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92
Recommended
drank 2013 Sheng Pu'er - Spring by Misty Peak Teas
104 tasting notes

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Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML
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89
Recommended
drank 2013 Zenpuer 1308 Jinggu Ripe Pu-erh Tea Brick 250g by Puerh Shop
104 tasting notes

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Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML
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88
Recommended
drank 1999 Aged Bamboo Bark Wrapped Ripe Pu-erh Tea Brick 250g by PuerhShop.com
104 tasting notes

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Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML
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Profile

Bio

I have been a tea drinker almost all of my life. In 2008 I was able to accompany my wife to a conference she had in Shanghai. At one of the dinners I was introduced to the Nectar of the Gods – Pu’er and I have been hooked ever since.

“The liquid of tea is like the sweetest dew from Heaven”
Lu Yu (733-804), Chinese Sage of Tea

Location

Corinth, TX

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