I didn’t realize I had tasted this about a year ago but here’s a new harvest/batch. The leaves are quite large so it brews exceptionally clean/clear. Color is a light molasses or a dark honey, depending on your experience. Pleasing aroma but it’s very faint. There’s a slight acidity at the back of my tongue. Little to no aftertaste. I am really enjoying how approachable this is. Would be a good tea for people getting into Darjeelings.

Boiling 3 min, 30 sec

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I love tea. I have been drinking tea at least twice a day for over 5 years. I enjoy all types of tea but like Chinese and Japanese the most, though I drink Indian mostly (go figure). Accurate tea preparation is very important to me and I am very methodical in my approach.


Santa Barbara, CA



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