drank Smoked Lapsang by white2tea
6 tasting notes

Some of the best smoky lapsang I’ve ever had.
I really enjoy Lapsang Souchong – I have to be in the mood for it, but when I’m in the mood for it I CRAVE it.
This Lapsang is not too smoky; you can taste the leaf along with the smoke – providing a complex flavor that has not been overpowered. Well done.

Flavors: Campfire, Cherry Wood, Dark Bittersweet, Smoked, Toasty, Tobacco

200 °F / 93 °C 0 min, 30 sec 3 g

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WA State & Kanagawa JP

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