Hey, Steepster, been a while! I’m back with a post I wrote a few days ago on my iPod.

I’m having this iced and unsweetened at a new cafe in Decatur, Cozee Teas. It’s so new that I can’t even check in on Facebook and frankly, though the place is cute, it’s seemingly very low budget, and I worry that it won’t be here long. It’s almost empty of customers, and a bit cluttered, decorated with some new and some vintage furniture. Plus, a glass of iced tea cost me more than four dollars, and that disappointed me a bit.

Anyway, the tea tastes like a Ceylon blend. It’s very fruity, and pleasantly sweet on its own. The fig flavor is stronger than the apple, which sort of rests in the background. Something about it also reminds me of black cherry. It’s refreshing, but I feel like it needs something. After a little agave nectar, the fruit flavors are even more bright, but the black tea is more muted. So I’m not sure if that was a good choice or not. But all around, this is a nice, tasty fruit tea… but not really worth what I paid for it…

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



Following These People

Moderator Tools

Mark as Spammer