The second I opened my sample packet, I was hit with the strong scent of woodsmoke. I immediately thought of burning leaves in fall. (And I also thought of Brimstone, a Texan whiskey known for its powerful campfire taste.) It wasn’t exactly something summer-appropriate, but the curiosity got the better of me anyway. I’ve had one Lapsang Souchong before, from Adagio, but that was several years ago and I was less experienced then. It frightened me away and I ended up trading it.

Even though I gave the tea less than two minutes to steep, it still brewed up as dark reddish amber as a standard four minute black tea. I lightly sweetened it, and let it cool for a little while. I was a little hesitant, but I trusted Teavivre. Surprisingly, the smokiness seems to be more extreme in the scent. The actual tea is much more subtle and smooth. It reminds me of their other black teas with that sweet, bread-like taste.

I should not have been afraid to try this. But I may save it for the first chilly nights of fall, for the full effect.

195 °F / 90 °C 1 min, 45 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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