drank Pumpkin Spice by Adagio Teas
559 tasting notes

I purchased this sample a while ago, back when I was in love with Starbucks’ pumpkin spice latte. I thought somehow they’d be similar. At first sniff of the leaves, I am not sure they’re even from the same planet. It smells strange and sweet… and not really like pumpkin or spices. Honestly, the aroma reminds me of cheap bubblegum, like the kind that comes in fat, pink cylinders.

I made it hot, because iced seemed even worse, and gave it some time to cool. The flavor isn’t terrible… it’s just not what I was hoping for. I guess it does taste a little pumpkiny, but it feels so fake. Maybe this could benefit from a splash of milk and a sprinkle of cinnamon. I’ll give it another try, but later, when I’m less turned off.

Boiling 4 min, 45 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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