Backlogging from a few hours ago when Steepster was down.

I had been saving this tea for last, as I am a bit crazy for Teavivre’s regular, non-organic Bailin Gongfu. Upon opening the packet, I knew I was in for another treat, as it smelled just like the regular version. Strong, malty, chocolatey. And so on my shopping list.

This version is almost identical to the other in looks and taste, except that it has a slightly more “toasty” flavor. But this is very welcome, for such a hearty black tea. It would make the perfect breakfast cup, in my opinion. Powerful, dark, and bracing. This could easily be my favorite unflavored black tea. It’s what I’m going to be comparing other Fujian black teas to.

I also want to note that in the second steep, the leaves lost a bit of the cocoa flavor and tasted more nutty and toasted.

190 °F / 87 °C 3 min, 0 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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