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Giving this a try iced, since even through we’re halfway through October, it’s still pretty warm here in Atlanta.

It makes a pretty refreshing iced tea, I have to say. The caramelly flavor I described previously really comes out when it’s chilled. Same with the creamy pumpkin. Also, I can somehow taste the tea base better this way, too. Not sure why. I think next time I make this iced, it’s going to get a splash of milk, too. Should be a nice treat!

Preparation
Iced 5 min, 0 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

After 10 years on Steepster, I have given up. The lack of maintenance, updates, and mobile compatibility have finally discouraged me. I still use my Cupboard and add teas to the database, but I won’t be logging teas anymore.

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Decatur, GA

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