reviewed UtiliTEA by Adagio by Adagio Teas
559 tasting notes

Hmm, it never occurred to me to rate my kettle, but here it is!

I received this as a gift at least 3 or 4 years ago and it’s still chugging along. It has never malfunctioned, and it even forgave me for trying to heat milk in it. It has survived three moves and even a furry convention. I use the thing every single day. Be it for my tea, cider, noodles, or whatever, it gets the water bubbling faster than anything else I’ve ever had.

There’s only one drawback. When you push the button and open the lid, a few droplets of hot water always fly out. Sometimes they land on the back of my hand, which can hurt. But I see it as a small price to pay for such a useful appliance.

It would get a perfect 100 from me if it had a temperature display. I use a meat thermometer for now.


Three moves in 3 or 4 years? Yuck.

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Three moves in 3 or 4 years? Yuck.

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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