drank English Breakfast by Adagio Teas
733 tasting notes

Very standard, but good. I find that brewing it with a little more than a teaspoon makes it more flavorful, but not bitter. Right now I’ve got a hot cup of it, sweetened with three packs of Sugar In The Raw because that’s how we do it in the deep south, dammit! Actually, I think it’s probably just a bad habit of mine. Anyway, I like this tea a lot. It would be good to keep around for everyday pots.

Boiling 5 min, 0 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I have officially been here on Steepster for 10 years.

I prefer black teas, and my preferences change with the seasons. I drink my tea iced from April – October and hot during the few cold months.

You can assume that I’m preparing my tea using the Western method. I use stevia or honey as my sweetener. My tea cupboard always contains earl grey, chai, a sleepytime, a dessert, something fruity, an herbal, and a plain black.


Decatur, GA



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