drank Pumpkin Spice Chai by Twinings
559 tasting notes

My parents got this as a free sample, so I nicked it from the cupboard after Sunday dinner. My first impression of this tea is not good. I sniffed the bag and could barely smell any spices. Uh oh. Also, the pumpkin flavor smelled strangely cardboard-like. But I’m still willing to give it a chance, out of love for chai.

Granted, the actual brewed tea smells better. Fragrant cinnamon and ginger, with something sort of like if you boiled pumpkin pie filling. Stewed is the word, I guess. I can also smell pie crust, which is interesting. I added a very conservative splash of 1% milk and a little sweetener. The flavor isn’t exactly what I expected. This doesn’t taste much like chai. Instead, it’s basically a pumpkin spice dessert tea. Most of the chai spices, except the ginger, are hidden under the heavy layers of cinnamon and whatever they used to make “pumpkin”.

Overall, this isn’t bad, but it’s also not what I was hoping it would be. It does make me think of Thanksgiving and Christmas at my Dad’s, though, which is oddly comforting. I would drink this again, yes, but I don’t think I’d purchase it.

Boiling 5 min, 15 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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