90
drank Caramel by Adagio Teas
733 tasting notes

Over the years, I’ve grabbed a sample of this flavor several times. (Between 2005 and now.) Each time I’ve bought it, it seemed better than the last. As if they tweak it for the better with every new batch.

This time is no exception. The caramel taste is so strong it’s almost too much! I made a pot to share with my husband tonight and it made the whole apartment smell like I was baking a caramel cake! The flavor keeps the aroma’s promise, too. Sweet, smooth, sinful.

On the next chilly morning we have, I’m going to make this with one part Caramel, one part Lapsang Souchong. Smoky caramel experiment!

Flavors: Caramel

Preparation
Boiling 4 min, 0 sec
gmathis

I have a tin set out in the “to drink tomorrow morning” queue!

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gmathis

I have a tin set out in the “to drink tomorrow morning” queue!

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I have officially been here on Steepster for 10 years.

I prefer black teas, and my preferences change with the seasons. I drink my tea iced from April – October and hot during the few cold months.

You can assume that I’m preparing my tea using the Western method. I use stevia or honey as my sweetener. My tea cupboard always contains earl grey, chai, a sleepytime, a dessert, something fruity, an herbal, and a plain black.

Location

Decatur, GA

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https://instagram.com/soren_g...

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