85
drank Vanilla Chai by The Tea Table
733 tasting notes

Ok, I admit I bought this just so I could pick out 3 samples from The Tea Table. I mean, it’s vanilla chai, how could you go wrong?

And as I expected, I did not go wrong in my selection. It smells delicious. But the scent of the dry leaves and spices doesn’t reflect any vanilla to me. It smells like plain chai. This isn’t much of a letdown, though, because I love chai in pretty much any form. I smell cardamom, cinnamon, and a bit of ginger.

After ice, real sugar, and a splash of 1% milk, I gave it a go. The vanilla still doesn’t really stand out to me. I can smell it before I take a sip, but I can’t really taste it, unfortunately. I do get a pleasant burn from the ginger and other spices, though. That’s very nice. It’s certainly on the mild side for chai, even with 4 tsp. in 16 ounces of water and milk, but it’s not bad. I will be coming back to The Tea Table for sure, if only just to explore more samples. It’s fun stuff!

Flavors: Cardamon, Cinnamon, Ginger, Vanilla

Preparation
Boiling 5 min, 0 sec 4 tsp 16 OZ / 473 ML

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Bio

Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I have officially been here on Steepster for 10 years.

I prefer black teas, and my preferences change with the seasons. I drink my tea iced from April – October and hot during the few cold months.

You can assume that I’m preparing my tea using the Western method. I use stevia or honey as my sweetener. My tea cupboard always contains earl grey, chai, a sleepytime, a dessert, something fruity, an herbal, and a plain black.

Location

Decatur, GA

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https://instagram.com/soren_g...

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