I absolutely had to have this after seeing it advertised on Instagram. Caramel AND a massive amount of caffeine? Perfect for a girl who has to get up at 7:30 but refuses to go to bed before midnight.

Last night, I went out with my friends and saw Purity Ring. They were fantastic, of course. Just all-around gorgeous show. But this morning was considerably less fantastic. I went about making this iced to keep myself upright at work. The packaging says that each tea bag contains 165mg of caffeine. A little intimidated, I thought I had only used 2 bags for a 24-ounce container. But when I scooped the bags out after steeping, I discovered a third one. Oh no.

But there was no going back! I had run out of time and had to get to work. Now, I’m going to have to try this again before I can get a proper feel for the flavor. However, even with 3 bags, I agree with what others say about the caramel taste. It’s good, but it’s not as strong as I tend to like it. If you’re only in this for the caramel, I suggest trying a different brand. The tea itself is SUPER potent. That is some bitingly bitter black. Of course, that has a lot to do with my preparation, though. I’m sure if I had used 2 bags instead it wouldn’t be so powerful.

Now, about the caffeine! It’s enough to make me queasy, and I’m a lover of espresso shots. I couldn’t even finish it, while I usually destroy my morning tea long before lunch. My hands shook pretty much all day. My handwriting was terrible. It was just too much. 2 bags next time, Tabby, never 3.

All that said, I’m really interested in a few of the other flavors now that I know how strong it’s going to be and can adjust. The coconut and cinnamon toast ones are calling my name!

Flavors: Bitter, Burnt Sugar, Caramel

Boiling 4 min, 0 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I have officially been here on Steepster for 10 years.

I prefer black teas, and my preferences change with the seasons. I drink my tea iced from April – October and hot during the few cold months.

You can assume that I’m preparing my tea using the Western method. I use stevia or honey as my sweetener. My tea cupboard always contains earl grey, chai, a sleepytime, a dessert, something fruity, an herbal, and a plain black.


Decatur, GA



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