This is the last of my freebies from Tea Leaf Co.‘s Instagram giveaway. I had tried it before, but not reviewed it. I’ve been so busy between work and taking care of an injured kitten my mom found. (Who is doing great and almost back to normal now.) She’s a little Tasmanian devil and can be seen ad nauseam on my Instagram. Link’s on my profile.
Now, this is a more darkly roasted oolong than what they used in Soul Good. The leaves are the color of dark chocolate, mixed with gorgeous scarlet safflower petals. It’s very pretty. The aroma reminds me so much of brown sugar oatmeal. The nuttiness of the oolong really plays that up. It’s definitely breakfast-y.
The brown sugar aspect is comforting and a little nostalgic. There’s something about it that kinda reminds me of pancake syrup. You know, the American kind with hardly any actual maple in it. All this pairs very well with the roasty but not smoky oolong. It’s a little on the hearty side, and while I’m drinking it iced, I feel it would be great hot on a cool fall morning. Definitely recommended.
Flavors: Brown Sugar, Burnt Sugar, Nutty