drank Organic Assam Black Tea by OLLT co
733 tasting notes

First hot tea of the season. Also time to bring the succulents in. Gotta find places for them all…

For some reason, I expected a more harsh experience with this tea. But no, it’s very smooth. I’m tasting notes of bread crust, hay, and stone fruit (faintly). There’s also a kind of malty, buttery note that I’m liking a lot.

…I would add more, but I’m hungover and my brain does not want to work.

Flavors: Baked Bread, Butter, Hay, Malt, Stonefruits

205 °F / 96 °C 3 min, 30 sec 4 tsp 24 OZ / 709 ML

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I have officially been here on Steepster for 10 years.

I prefer black teas, and my preferences change with the seasons. I drink my tea iced from April – October and hot during the few cold months.

You can assume that I’m preparing my tea using the Western method. I use stevia or honey as my sweetener. My tea cupboard always contains earl grey, chai, a sleepytime, a dessert, something fruity, an herbal, and a plain black.


Decatur, GA



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