First hot tea of the season. Also time to bring the succulents in. Gotta find places for them all…
For some reason, I expected a more harsh experience with this tea. But no, it’s very smooth. I’m tasting notes of bread crust, hay, and stone fruit (faintly). There’s also a kind of malty, buttery note that I’m liking a lot.
…I would add more, but I’m hungover and my brain does not want to work.
Flavors: Baked Bread, Butter, Hay, Malt, Stonefruits