This is another from Sips By, one I had been putting off. It’s a bad habit of mine — ignoring unflavored whites or oolongs. I know they can be more delicate when it comes to preparation, and that always makes me hesitate.

The leaves are a little glossy and knotted into nuggets. There are also long, thin stems mixed in. They smell sweet and nutty. The package instructions say to give it 90 seconds, so I did, and it came out to a light tan. The leaves had swelled but did not have time to unfurl.

The flavor is a little lighter than I would prefer, so I will probably go with more leaf and maybe 2 minutes instead. Still, it is a smooth and toasty oolong. Much closer to a black tea’s fermentation than a green’s. And it has that creamy note you get with some higher grade oolongs. I do love that. I’ll probably take this as my work tea tomorrow to finish up the sample and get a better taste of it.

Flavors: Cream, Creamy, Nutty, Toasty

185 °F / 85 °C 1 min, 30 sec 2 tsp 8 OZ / 236 ML

This sounds really nice!

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This sounds really nice!

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

After 10 years on Steepster, I have given up. The lack of maintenance, updates, and mobile compatibility have finally discouraged me. I still use my Cupboard and add teas to the database, but I won’t be logging teas anymore.


Decatur, GA



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