Alright, Organic Special Grade, take two.

This time I’ve steeped it for seven minutes. Last time it was just a tad too mellow for my tastes, so this time I decided to experiment. (Especially since a friend told me I could just let it go for as long as I wanted.) It brewed up incredibly dark as usual, and everything the leaves touch turns dark amber.

I also added sugar and honey, a tablespoon of each. And this is so good. The extra two minutes have made a great difference. It is still not bitter in any way, but the flavor has strengthened. It’s so incredibly smooth and sort of buttery. It does dry the mouth out a little, though. And it does definitely taste roasted and earthy. I might have to add this to my shopping list…

Upped the rating. And I will see what happens at nine minutes eventually. :D

Boiling 7 min, 0 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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