drank Pineapple by Adagio Teas
632 tasting notes

Nearing the end of the supply I bought when I found out this was being discontinued. To make it stretch since I’ve gotten pretty fond of it, I’ve brewed two teaspoons of this and three of Adagio’s English Breakfast in this pot. The pineapple taste is less powerful this way, but I honestly like it better. I can enjoy the Ceylon paired with the standard English breakfast’s smooth malt flavor.

Boiling 5 min, 15 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I have officially been here on Steepster for 10 years.

I prefer black teas, and my preferences change with the seasons. I drink my tea iced from March – October and hot during the few cold months.

You can assume that I’m preparing my tea using the Western method. I use stevia or honey as my sweetener. My tea cupboard always contains an earl grey, a chai, a sleepytime, a dessert, an herbal, and a plain black.


Decatur, GA



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