Backlogging from the day before yesterday.

This tea is so interesting! I’ve never tried pu-erh from a little cake before. Or green pu-erh, for that matter. I used an entire cake for a pot that usually makes around 4 cups and as it steeped, I broke it up with a spoon to make sure it soaked all the way through.

In hindsight, I should have steeped it for longer. I saw that it was a green tea, almost like a white, so I treated it delicately. Somehow the fact that it’s a pu-erh slipped my mind. The flavor was very light this way, much like a white tea, but with the sort of aged aftertaste of pu-erh. The tea’s liquor was a light yellowy green.

My second attempt will steep at least five and a half minutes.

180 °F / 82 °C 3 min, 15 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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