drank Breakfast in Bed by Liber Teas
559 tasting notes

My first tea by the legendary LiberTEAS!

This is absolutely wonderful. I would never have thought to combine rose and cinnamon, but I love it. There is just enough rose in it, as I’ve had rose teas before that were almost peppery, but this is much better balanced. The cinnamon softens the rose and creates a really warm, delicious taste. The vanilla adds another dimension, especially in the aftertaste, and it’s just icing on the cake at this point. And the vanilla compliments the black tea’s natural taste, which just makes it even better. I’m definitely making a strong cup of this tomorrow morning before I work a double.

I’m actually really sad now that LiberTEAS isn’t in business anymore. Because yum.

Boiling 5 min, 0 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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