drank Cranberry Autumn by Harney & Sons
559 tasting notes

I did not expect to fall in love with this tea like I have.

Again, my thanks goes to LiberTEAS for sending me a sample of this. I’ve never really considered a cranberry tea before, but after this, I have certainly changed my mind. I brewed a pot of it for my friends and myself the other night and was a little shocked at how good this is. It’s not overwhelmingly sour like I expected. The cranberry flavor is very up-front, and translates very well into the tea. Paired with the flavor of the black tea, it works out so beautifully.

I might have to explore Harney & Sons as a tea supplier soon! This tea is going on my Shopping List right now.

Boiling 5 min, 15 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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