68
drank Darjeeling by Bigelow
733 tasting notes

At first, I thought, “Seriously, Bigelow? 1-2 minutes for a black tea?”, but I went with it anyway. I see why they recommend that now. As others have said, this is a strangely harsh tea. I’ve not had much experience with darjeelings before, but the last I had did not have the sharp bitter aftertaste this does. The muscatel flavor is very accessible, which is another thing I like about it. But it dries my mouth out like no other.

But I like bitterness, so this is interesting to me. I’m glad I have another bag.

Preparation
Boiling 2 min, 15 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I have officially been here on Steepster for 10 years.

I prefer black teas, and my preferences change with the seasons. I drink my tea iced from April – October and hot during the few cold months.

You can assume that I’m preparing my tea using the Western method. I use stevia or honey as my sweetener. My tea cupboard always contains earl grey, chai, a sleepytime, a dessert, something fruity, an herbal, and a plain black.

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Decatur, GA

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