drank Awake English Breakfast by Tazo
733 tasting notes

Having a cup of this with honey and a spoon or two of sugar. The honey really softens the bitterness of this tea. It’s much smoother and heartier to me when prepared this way, plus the shorter steep caused it to be less harsh than the last cup I made. It’s good. I also really enjoy the sweet scent the honey adds to it right before I take a sip.

Boiling 4 min, 15 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I have officially been here on Steepster for 10 years.

I prefer black teas, and my preferences change with the seasons. I drink my tea iced from April – October and hot during the few cold months.

You can assume that I’m preparing my tea using the Western method. I use stevia or honey as my sweetener. My tea cupboard always contains earl grey, chai, a sleepytime, a dessert, something fruity, an herbal, and a plain black.


Decatur, GA



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