drank Toffee Delight by Element Tea
559 tasting notes

I absolutely love the way these leaves smell. Nutty, sweet, chocolatey, but mostly caramel.

The tea itself is a little different, but not by much. It tastes very faintly of chocolate and caramel, with a strong almond-like flavor over it. I sort of wish those flavors were a little stronger, but the black tea base is nice as well. It gets bitter if brewed past five minutes, otherwise it’s pretty mellow and pleasant. Not harsh at all.

I’m still struggling a little with the tea/water ratios with my triniTea. I’m thinking a teaspoon and a half of tea for every cup?

Boiling 5 min, 15 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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