I couldn’t help picking this up on my last trip to the Farmer’s Market. I had my eye on it the last time I visited and my curiosity hadn’t left me alone.

The first thing I noticed about this tea is how black the leaves are. I believe this is an Assam, as it is very bold and strong. (And I think I read that on its shelf label, but I was distracted.) The vanilla scent hits me as soon as I open the container. It’s like a slightly fruity cupcake. The flavor does not go lightly with the vanilla, either. It reminds me a lot of Adagio’s vanilla black, but I also taste notes of cocoa, coconut, and figs.

I recommend against brewing this any longer than five minutes, as I said before, it’s very strong and could become exceedingly bitter. Also, I can tell this is going to be a fun tea to experiment with. A scoop mixed into my chai would probably be decadent.

Boiling 5 min, 15 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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