Upping my rating and adding a photo!
I made a pitcher of it and brewed it for thirty seconds less than I have been before. Those thirty seconds really made a difference. Before, it had a sort of spicy aftertaste that I wasn’t liking, but when the steep time is cut, it goes away. Anyway, I had it sweetened over ice. With a bendy straw, because those make everything taste better, right?
Like I said before, this is a mild and mellow Assam. Smooth and simple.