Today, I discovered a nearby Oriental market that was literally a mile from my house. I wanted to cry when I went in, because I could have been buying my spicy ramen, wasabi, frozen dumplings, and tea there the entire year since I moved here.

Anyway, since I walked there, I was limited in what I could carry… and I wasn’t leaving without a case of Shin Bowl. But I made sure to get some Thai tea. I have a pitcher cooling in the fridge as I write this. No steeping involved, just mixing it with hot water.

It smelled heavenly when I opened the container. Like creamy, soft vanilla. I found that the ratio on the label made it rather weak, so I nearly doubled it. For 5 cups of water, I used 21 teaspoons of mix. Don’t judge me! It’s pretty good this way. Still not as strong as the Thai tea we make where I work, but it’s close. And it’s good for how convenient it is to make. No sticky, sweetened condensed milk to deal with.

There is a sort of powdered milk taste that I’m not liking about it, though. It’s mostly in the aftertaste, but it reminds me of the center of a Whopper. (The chocolate-covered malt candy, not the burger.)

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

After 10 years on Steepster, I have given up. The lack of maintenance, updates, and mobile compatibility have finally discouraged me. I still use my Cupboard and add teas to the database, but I won’t be logging teas anymore.


Decatur, GA



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