drank Guanabana by Adagio Teas
559 tasting notes

Still on vacation, but taking a moment with Steepster. A moment away from reading and savoring the fact that my cell phone is turned off. Yes, I’m one of those people that Christmas makes miserable.

Anyway, I went through the entirety of my sample pouch in one night. We stayed up talking and getting drunk, sipping tea in between. As usual, when I serve this tea to groups, it’s always a big hit. And it was. I had three cups, myself, at least. Though by the end, I’m not sure how much it was. It’s all a bit hazy. But now my boyfriend’s mom, who we’re visiting, has ordered the pound bag.

If you haven’t given guanabana a chance, and you like fruit teas, this is something one should have at least once.

Boiling 5 min, 0 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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