Dry, this smells like pure marzipan-y goodness and conjures up memories of decorating a gingerbread sleigh with marzipan when I was a kid. Since my mom built the entire sleigh while I watched, it seemed only fair that I would roll the marzipan. Mmmmmmm. My brother thought it smelled like cherries. I get that a little. I told him he was crazy though, because he’s my brother and that’s my job.
I think I may have understeeped this a little. It was a bit weak. However! With milk and sugar it became almost impossibly decadent (milk in an herbal? gasp! but it just completes the thing so nicely). Delicious, pretty, fragrant…this is a keeper.
Preparation
Boiling
5 min, 45 sec
