I still consider myself to be new to the tea game. Now that Steepster has me reading all of your wonderfulness, I find myself googling things [or binging things – I’m an equal-opportunity search engine user] on a consistent basis. If a year ago, someone had asked me if I liked Ceylon, I would have said, “Is that like a robot?” And if someone had asked me if I wanted to try some Black Dragon Pearls, I would have said, “What is that? Dragon testicles?”
BECAUSE I’M CLASSY.
But really. These balls are huge. [Snicker, snicker.] Maybe I just haven’t had a lot of “pearl” tea, but these seem exceedingly large to me. Is that how Black Dragon Pearls are done traditionally? I am enclosing a picture for reference. [There’s a rotate button on the top right. I can’t get it to turn on my phone.] My wallet is not for reference, I just think it’s funny.
The taste of the tea wasn’t nearly as impressive as the size of its balls [okay, okay, I’m done]. If I say that it had taste but was rather flavorless, would that make sense? Maybe I didn’t let it sit long enough, but I found the whole experience to be relatively bland. The cocoa was a lot more apparent on the nose than the tongue, but I did get a couple of glimpses of it towards the very end after it had cooled considerably.
Additionally, any tea that I can watch unfurl is always enjoyable for me because I’m easily entertained. I’m on the edge of giving this a thumbs up, but it’s not quite there. Maybe it’ll grow on me. Or maybe I just need more balls.
That’s what she said.