I guess I was expecting something more exotic, but expectations aside, this is a very smooth balanced black tea, very good quality. I’m trying to expand my horizons, but unflavored blacks just don’t seem to move me right now.
Preparation
195 °F / 90 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
People who liked this
Comments
funny how we go through phases with teas, isn’t it? I’ve sort of temporarily burned out on some blacks, but am quite keen on others….
It is! Plus I’ve noticed that over time, I pick up on nuances in a tea that I didn’t taste the first time I drank it. So what I like always seems to be in flux. I guess we’re fortunate that there are so many teas out there to choose from!
funny how we go through phases with teas, isn’t it? I’ve sort of temporarily burned out on some blacks, but am quite keen on others….
It is! Plus I’ve noticed that over time, I pick up on nuances in a tea that I didn’t taste the first time I drank it. So what I like always seems to be in flux. I guess we’re fortunate that there are so many teas out there to choose from!