A nutty green tea from the Doke region of India. This is one of those green teas that steeps up a burnt orange, and to me it tastes roasted, though I can’t find anything that specifically says that it is. Also a bit more caffeinated than greens typically are. All in all, this is not my favorite style of green tea, but if you do like darker greens, this is a solid specimen.
Preparation
175 °F / 79 °C
1 min, 0 sec
1 tsp
8 OZ / 236 ML
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Yum! I am so jelly of your Tealet teas.
Thanks, I am really excited about them, not least because I now have more tea in my tea cupboard than I’ve ever had before (53, which I guess isn’t a lot by Steepster standards, but I’m still a newbie, so it seems like riches to me).
Yum! I am so jelly of your Tealet teas.
Thanks, I am really excited about them, not least because I now have more tea in my tea cupboard than I’ve ever had before (53, which I guess isn’t a lot by Steepster standards, but I’m still a newbie, so it seems like riches to me).