82

There is just a trace of bitterness in this, but it’s not unpleasant, and it’s not the sort of bitterness I associate with oversteeping. It actually reminds me of the bitterness that you get in salted caramel, and while this tea is salty, it’s definitety not that salty. It’s vegetal, with spinach and seaweed notes.

This is particularly flavorful for a green tea, so if you’re looking for a green with lots of character, I’d recommend this one.

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling

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