77

I guess I’ll always be wishing the vanilla in my vanilla teas was stronger, but that aside, this is a really nice one. Though mellow, the vanilla is definitely present and it blends nicely with the smooth base. The vanilla tastes natural, not like an alcohol-based extract, and there’s a hint of cookie flavor to it. Overall, favorite vanilla tea to date.

Flavors: Vanilla

Preparation
205 °F / 96 °C 4 min, 45 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling

Location

gypsy status

Website

http://illcallyoufromparis.tu...

Following These People

Moderator Tools

Mark as Spammer