85

As ceylons go, this tea is on the light side, probably because it is whole leaf. There is a bit of spicy earthiness to it — sort of like what you find in pu’erh, but much milder than that. Seems like there’s just a breath of muscatel in this too. A lot of nuance to this one.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling

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