77

I loved the idea of this one, but for me it turned out a bit weird. The oolong base is rich, creamy, and floral, which sounds great, but somehow it tastes at odds with the lemon and ginger. I think ginger needs an earthier or maybe just a milder base. Not getting any cookie hints here, which is too bad because a buttery cookie note might actually tie this all together.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Happiness Is:
green tea
black tea
lots and lots of oolong!
fruit
vanilla things
mint

Not Really My Style:
spices (except for ginger. ginger rocks)
chai (because, you know, the spices)
rooibos (I don’t get it. Everyone seems psyched for it. Not me).
those smoky teas, like lapsang souchong, though once in a while I’ll need something really strong and then I like them.
darjeeling

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