After a one-minute infusion, I was left with a pale-colored yellowish brew. Its smell is subtle and somewhat buttery. It has a very pleasant taste – it lacks the overwhelming vegetal flavor of a sencha or gyokuro, but still has a nice savory roundness to it. Overall, it’s a very mellow tea, with no sharp or distracting off-tastes. Definitely one of the best kukicha teas I’ve had, because of this subtlety.

175 °F / 79 °C 1 min, 0 sec

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Long-term tea drinker from Michigan. Has a tendency towards Japanese green teas, lighter oolong styles like Ti Kuan Yin, and the occasional pu-erh. But recently, has been trying to develop a taste for black teas.



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