Has a nice, brisk sencha-like flavor with a very savory, somewhat creamy aftertaste. It really just tastes like a cross between a good quality sencha and a gyokuro. The pan-fired taste is fantastic.

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Long-term tea drinker from Michigan. Has a tendency towards Japanese green teas, lighter oolong styles like Ti Kuan Yin, and the occasional pu-erh. But recently, has been trying to develop a taste for black teas.



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