The infusion is a very pale golden color, very enticing. The smell has a salty vegetal-ness to it almost reminding me of edamame. The taste is delicious – surprisingly savory for a Chinese green tea. It takes a few sips for this to really develop (at least using the brewing parameters I did), but it is fantastic once it does. Although I am a vegetarian nowadays, I would imagine that this would pair well with chicken or turkey.
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