I have to admit I’ve not tried Bai Mu Dan before but right away you can tell that the quality of the leaves is top notch. There is alot of fuzz and large leaves. I brewed gong fu style and the flavors are light yet intricate. Jasmine, chrysanthemum, peachy notes and just the barest hint of mineralness.
Flavors: Floral, Honey, Jasmine, Peach