My tiny tin from my free Davidstea set is nearly gone, so I suppose I should write a note. There was a huge cherry and plenty of coconut in my teaspoon among all that green tea. It’s a tasty tea. Not sure if it’s cherry blossom persay, otherwise why might there be coconut here? Who knows, but this is a lovely cherry tea with a green base. A nice note from the coconut adds a flavor level, even if I’m not sure why it’s there at all. I forgot rose was even supposed to be in this cup, so no notes of that at all. I was on the last sip of my second cup when I realized it tastes exactly like one of my favorites: Quarter To Tea’s Spumoni. (and hopefully it wasn’t just the parceling of the ingredients in the teaspoon were so similar to Spumoni.) So if you’re a fan of this or the other, give them both a try!
Steep #1 // 1 teaspoon for a full mug // 30 minutes after boiling // 2 minute steep
Steep #2 // 28 minutes after boiling // 3 minute steep
Flavors: Cherry, Coconut