Another sample from Brenden! Thanks so much! I really appreciate it. I never tried the Butiki version of this, so I don’t have anything to compare it to. But I think this is also sourced from the same place as the Butiki Wild was? I tried to steep this similar to the PTA I had the other day but I went with three teaspoons here, as Brenden suggests a tablespoon for eight ounces of water (I am using a full mug of water though.) I was worried that would be too many leaves, but I shouldn’t have been worried. The flavor practically can’t be bitter. Which is odd… such dark huge leaves could somehow never be bitter and have the sweetest flavor. The leaves here look similar to PTA, but possibly more wirey (wilder), darker, and have little brown pieces that look like twigs mixed in? I’ve never seen that before. The flavor notes are similar to PTA but subtler and less unique. The flavor is lighter: like peaches and cream, maybe only hints of the strawberry that is so abundant in the PTA. A lighter version of a Ruby black perhaps. Always smooth with an occasional mint hint which is very odd with these types of tea. Three very solid mugs of tea that were very similar anyway. All those leafhoppers must have made this tea extremely sweet. With more leaves for less flavor, I still think the Premium Taiwanese Assam is the better option. But that’s my taste buds!
Steep #1 // 3 teaspoons for a full mug // 18 minutes after boiling // 2 minute steep
Steep #2 // 10 minutes after boiling // 2 1/2 minute steep
Steep #3 // 9 min after boiling // 3 min