I can’t get enough of this one! It’s so unique, unlike any tea I’ve ever had. I’m on my second cuppa.
This tea is amazing – it’s spicy and earthy at the same time, a rare feat. After brewed, it tastes very similar to how it smells – which I love. (That’s why I can’t stand most coffees. They never taste as nice as they smell!)
Autumn Hearth explains she wanted not a “pear tea” but a “pear tree tea” and kudos to her for thinking outside the box and not saddling us with a pear tea – not that that would be bad or anything. I just applaud her creativity.
This blend includes tropical touches – papaya and pineapple pieces, along with citrus slices – and an amazing assortment of herbal ingredients including holy basil, organic juniper, organic burdock root and elderberry, plus a touch of vanilla. The base tea is a blend of yabao and jasmine green teas. Additional flavors include passion fruit, lemon balm and natural flavoring.
This is such a fragrant cuppa! I’ve really taken my time with this one, as every sip seems like discovering a new flavor wrapped in this tea.
This is a great way to kick off our tea exchange. Thanks Autumn Hearth for a fab blend! :)
Full Review – http://keenteathyme.blogspot.com/2012/12/1-partridge-in-pear-tree-tea.html