73
drank Chai by Twinings
109 tasting notes

My bag is different, but it is Chai.

Color: Smooth, dark brown before milk. Kind of a caramel light brown after I added a bit of soy milk.

1st sip, 1 pack sugar (raw cane): Mouthfeel (trying out new descriptions, so don’t hold me to errors) fuzzy? Would that be appropriate? It tastes a bit grassy, but not too much. Spicy at the end.

2nd sip, after 1 more pack of sugar, and (vanilla) soy milk: smooth, warm and very (but not too much!) spicy. Yummy cinnamon and other flavors. Nice.

Once I perfect the hot milk mix, I know it’ll get even better, but at the moment, I am content. I love it. :-)

Preparation
200 °F / 93 °C 4 min, 0 sec

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I love tea, coffee, books, disability studies, Shakespeare, art.
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