So, since I like being honest in my reviews, I’m going to admit that this tea tasted much better the second time around, even though I did give it a pretty decent rating the first time. Reason why it’s better: I didn’t have to tamper with it as much to get it to taste good to me.

First time I did this: Steeped 4 minutes at 212 degress, and put in 3 packs of sugar, and a bit of milk, AND some extra chocolate chips. It was wonderful, but it took all that.

Second time (now): Steeped five minutes, at about 205 degrees or so, and added 1 and a half tablespoons sugar (this time regular white, not raw cane in the packet.) I think the extra steep helped bring out the natural flavor much better.

Smell: Still cocoa-y and yummy.

Taste: Way more chocolatey from the start, and a bit more sweet milk chocolate rather than more bitter dark. It also tasted creamier. :-) I’m happy to report I’m upping the rating (my original rating was 83) and I’m hoping to order some of this sooner than later.

205 °F / 96 °C 5 min, 0 sec

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Virginia native.

English/Disability Studies PhD student at University of Delaware.

Coming back to tea after an absence.

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