92
drank Green Ginger by Tazo
109 tasting notes

I re-visited this one yesterday, and liked it, though I overdid the sugar/honey factor.

With about one spoonful of sugar, a drop of honey, and 2 minutes steep time, this gives a nice, gingery taste with a pear kick, mainly in the aftertaste. It’s very good, kind of light, definitely a tea best for a refresh. Milk actually goes well with it, and may help lessen the pear for those who think it is a bit too much. Just don’t over do the sugar! :-)

Preparation
180 °F / 82 °C 2 min, 0 sec

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I love tea, coffee, books, disability studies, Shakespeare, art.
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