I first drank a cup of this tea and the home of a tea merchant. He prepared it perfectly and I regret that I asked for sugar as I couldn’t fully appreciate the natural flavors of the tea. I went to Tea Gschwendner the next day and bought 100 g for myself.

I drink it without or without milk and sugar depending on my mood. It tastes wonderful either way. As a drinker of mostly black tea, I like that this tea has a specific flavor that is not overpowered by milk and sugar when brewed for more than the recommended time of 3 minutes. If you like strong tea, I’d recommend brewing for 5 minutes or more. For weak tea, 3 minutes if perfect.

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American born student studying Philosophy at The University of St Andrews, Scotland. Black tea drinker in the UK, herbal tea drinker in the US.


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