This is so delicious – I made it quick before going into a meeting today, and anytime I start to space out I can just inhale and it’s: dark chocolate. rose. citrus. Are there melted truffles in my cup??? There is a solid black tea flavor too, the laoshan black is just so chocolatey when hot – that’s always what I notice.

The flavor is losing a little intensity as it cools to lukewarm, but I remember this was good chilled so I’m putting the rest in the fridge for later!

I’m very glad I ordered more of this!

2 rounded tsp, three 6 oz steeps all poured off into one big mug

205 °F / 96 °C 2 min, 0 sec

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.


Boston, MA



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