drank Caramel Matcha by Red Leaf Tea
409 tasting notes

Yay caramel matcha! I’ve heard so many good things about this flavor, I figured it was the perfect one to use for some comparison testing, so I got three combinations. This review is for the Classic green matcha with delicate flavoring, and it’s already really good, so I can’t wait to see what the others are like.
I prepared this hot, classic style, which is not usually my favorite so it bodes well when I like a matcha made this way – and I do! This is rich, and strong, and the flavor is very true. It probably helps that caramel is a flavor that works well when warm, and that I’m used to a bit of bitterness from the green tea base when prepared hot (I don’t have that issue when it’s cold generally, and yes, I am careful about my water temp). This is like what really dark caramels seasoned with matcha powder might taste like

Ohhhh and this is even more delicious with a bit of milk. Just a little! But it smooths out that bitterness, and brings out the green tea flavor a bit, which I appreciate! There’s a reason I don’t get the super strong flavoring. I am curious to see how the distinctive flavoring will compare with this, so that one’s probably up next!

You can buy this for yourself at http://www.redleaftea.com/matcha-tea/caramel-matcha.html

185 °F / 85 °C 0 min, 15 sec

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.


Boston, MA



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